Good Morning America Recipes

Elizabeth Karmel's Peach and Blackberry Pie With Streusel Topping

Sweeten Your Holiday With This Dessert

Share
Copy
Best pie recipes for your Independence Day cookout.
|
Servings:Over 8
Difficulty: Easy
Cook Time: min

This delicious pie is the best combination of seasonal fruits. Give it a try today.

Ingredients

  • Ingredients:
  • 1 (9-inch) pie crust, pre-baked
  • 4 generous cups fresh peaches; peeled, pitted and sliced
  • ¾ cup white sugar
  • 3 Tbsp cornstarch
  • 3 Tbsp water
  • Pinch of salt
  • Pinch of nutmeg
  • Pinch of Ginger
  • 1/2 teaspoon vanilla extract
  • 1 generous cup fresh blackberries
  • 1 tablespoon all-purpose flour
  • Streusel Topping:
  • ½ cup packed dark brown sugar
  • 1 cup all-purpose flour
  • ¼ teaspoon fine-grain sea salt
  • Pinch of cinnamon
  • 1 stick (¼ lb) unsalted butter, softened
  • Cooking Directions

    Preheat the oven to 375°F.

    Cook peaches and sugar in large saucepan until tender, about 5-10 minutes, depending on ripeness. If you use frozen peaches, you will need to cook them longer.

    Combine cornstarch and cold water to make slurry, add to cooked fruit and allow it to thicken by cooking for another 3 minutes. Remove from heat and stir in salt, nutmeg, ginger and vanilla. Let cool.

    Meanwhile, toss blackberries with flour. Add blackberries to cooled peaches.

    Make streusel topping: Combine the sugar, flour and spices until well mixed. Cut in the softened butter to form streusel and set aside.

    Transfer fruit to pre-baked pie shell. Sprinkle with streusel topping.

    Bake 20-25 minutes in the preheated oven or until topping is golden brown and fruit juices are bubbling.

    Let cool and serve with vanilla ice cream.

    This recipe was styled by chef Karen Pickus for "Good Morning America."

    *Recipe Courtesy of Elizabeth Karmel, executive Chef of Hill Country Chicken

    Recipe Summary

    Main Ingredients: peaches, blackberries, ginger, nutmeg, dark brown sugar

    Course: Dessert


    Other Recipes That You Might Like
    Elizabeth Karmel's Chicago Butcher's Rub
    Spice Up Your Summer BBQ!
    Elizabeth Karmel's Barbecue Circuit Rub
    Spice Up Your Summer BBQ!
    Elizabeth Karmel's S'more Pie
    Pie and S'mores: Two American Favorites in One
    Elizabeth Karmel's Classic Pumpkin Pie
    From Hill Country's Executive Chef
    Elizabeth Karmel's Cowboy Pie
    From Hill Country's Executive Chef
    Elizabeth Karmel's Double-Nut Pecan Pie
    From Hill Country's Executive Chef
    Pat and Gina Neely's Momma Daisy's Peach and Blackberry Cobbler
    'Down Home With the Neelys: A Southern Family Cookbook'
     
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS