Elizabeth Karmel's Pumpkin Waffles with Ancho Honey Butter
The Best Thanksgiving Breakfast
Stumped on what to make your guests for breakfast this Thanksgiving? These waffles are the perfect breakfast item everyone will love.
For the waffles:
Preheat waffle iron.
In a large bowl, beat egg yolks well and add milk and pumpkin puree; mix until well combined.
Meanwhile, sift flour, sugars, baking powder, salt, cinnamon, ginger, nutmeg and salt. Add the dry mixture to the egg-pumpkin mixture and beat until smooth. Add the melted butter and stir until combined.
Beat egg whites in a clean bowl until they form stiff peaks, and fold in to the batter. Do not over-mix the waffle batter.
Brush the iron with a little melted butter and cook waffles according to manufacture'rs instructions.
Serve with Maple syrup and Ancho Honey Butter.
For the butter:
In a food processor fitted with a steel blade or by hand with a blending fork, combine orange juice and zest with half of the butter and puree until smooth. Add the remaining butter and the cinnamon, coriander, honey and salt. Taste and adjust the seasoning.
Transfer to a small bowl or molds and set aside at room temperature.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Elizabeth Karmel.
More Info: Kids Friendly