Elizabeth Karmel's Tennessee White Chili
The Best Winter Comfort Food
From the kitchen of Elizabeth Karmel/The Lodge Cast Iron Cookbook
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2 Comments
Servings:4-6
Difficulty: Easy
Cook Time: min
Elizabeth Karmel prepares the ultimate winter comfort food recipe. Serve with cheese and tortilla chips.
Ingredients
Cooking Directions
Heat the oil in a 5-quart cast iron Dutch oven over medium heat. Add the onion and garlic and cook, stirring occasionally until tender.
Stir in the chicken broth, chicken, beans, cilantro, cumin, salt and cayenne and simmer 30 minutes.
Ladle the chili into bowls and sprinkle each serving with cheese and crushed tortilla chips, if desired.
Recipe courtesy Mike Gonce, "The Lodge Cast Iron Cookbook."
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe Summary
Main Ingredients: canola oil, onion, garlic, chicken broth, beans
Course: Main Course
More Info: Kids Friendly
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