Elizabeth Karmel's Vidalia Cornbread
One Pot Comfort Food
From the kitchen of Elizabeth Karmel/The Lodge Cast Iron Cookbook
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2 Comments
Servings:6-8
Difficulty: Easy
Cook Time: min
This simple cornbread recipe tastes delicious and is easy to make.
Ingredients
Cooking Directions
Preheat the oven to 350 degrees. Grease a 9-inch Lodge Wedge pan.
In a large mixing bowl, combine the cornmeal mix, sugar, baking powder, milk, oil, and egg until well blended (the batter will be thin). Add the onions, stirring until well blended.
Pour the batter into the prepared pan and bake until golden brown, about 40 minutes. Let cool 10 minutes before serving.
Recipe courtesy Carolyn Gonce Le Roy, "The Lodge Cast Iron Cookbook."
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe Summary
Main Ingredients: cornmeal, sugar, baking powder, egg, onions
Course: Brunch
More Info: Kids Friendly
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