Good Morning America Recipes

Elizabeth's Rehabbed Herbed Yorkshire Pudding

A Delicious Holiday Side Dish

GMA Recipes
Difficulty: Easy
Cook Time: min

Substitute fat-free milk for regular in this traditional Yorkshire pudding.


  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup fat-free milk
  • 1 tablespoon each minced fresh parsley and chives
  • 1 teaspoon each minced fresh sage and fresh thyme leaves
  • Cooking Directions

    Combine flour, salt, eggs and milk in a blender and blend until smooth. Transfer batter to a glass measuring cup, stir in the herbs and chill, covered with plastic, for 30 minutes.

    Preheat the oven to 425 F.

    Liberally coat a 9-inch pie pan or cast iron skillet with the cooking spray and heat in the oven for 8 minutes, or until very hot. Carefully pour batter into pie plate or skillet and bake in the middle of the oven until puffed and golden, about 15 to 20 minutes. Transfer to a serving plate and serve immediately.

    Nutritional Information (per serving)

    Calories: 116

    Saturated Fat: 1 g

    Sodium: 237 mg

    Dietary Fiber: 1g

    Total Fat: 2 g

    Carbs: 18 g

    Cholesterol: 72 mg

    Protein: 6 g

    Calories from Fat: 18 cal

    Trans Fatty : 0 g

    Total Sugars: 3 g

    Recipe courtesy Danny Boome.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: parsley, chives, flour, salt, eggs

    Course: Side Dish

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