Elizabeth's Rehabbed Herbed Yorkshire Pudding

Ingredients

Cooking Directions

Combine flour, salt, eggs and milk in a blender and blend until smooth. Transfer batter to a glass measuring cup, stir in the herbs and chill, covered with plastic, for 30 minutes.

Preheat the oven to 425 F.

Liberally coat a 9-inch pie pan or cast iron skillet with the cooking spray and heat in the oven for 8 minutes, or until very hot. Carefully pour batter into pie plate or skillet and bake in the middle of the oven until puffed and golden, about 15 to 20 minutes. Transfer to a serving plate and serve immediately.

Nutritional Information (per serving)

Calories: 116

Saturated Fat: 1 g

Sodium: 237 mg

Dietary Fiber: 1g

Total Fat: 2 g

Carbs: 18 g

Cholesterol: 72 mg

Protein: 6 g

Calories from Fat: 18 cal

Trans Fatty : 0 g

Total Sugars: 3 g

Recipe courtesy Danny Boome.

This recipe was styled by chef Karen Pickus for Good Morning America.