Good Morning America Recipes

Emeril Lagasse's Peachy Ginger Lemonade

Emeril Lagasse's Peachy Ginger Lemonade

PHOTO: Emeril Lagasses Peachy Ginger Lemonade
Difficulty: Easy
Cook Time: min

Cool off with Emeril Lagasse's refreshing take on classic lemonade.


  • 2 ripe peaches, peeled, pitted, and chopped
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons freshly squeezed lemon juice
  • 8 ounces lemonade
  • Crushed ice
  • Cooking Directions

    Combine the peaches, ginger, and lemon juice in a blender and puree until smooth.

    Combine 2 tablespoons of the peach puree with the lemonade and ice in a cocktail shaker, and shake well to combine. Strain the mixture over crushed ice in two tall glasses, and serve immediately.

    This recipe was styled by chef Karen Pickus for "Good Morning America."

    Recipe courtesy Emeril Lagasse, adapted from Emeril at the Grill: A Cookbook for All Seasons, HarperStudio Publisher, New York, 2009, copyright MSLO, Inc., all rights reserved

    Recipe Summary

    Main Ingredients: ice, lemonade, peaches, lemon juice

    Course: Drinks

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