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Good Morning America Recipes

Emeril's Asian Green Bean Salad

A Great Summer Salad

Chef prepares salads with a focus on green beans, tomatoes and the Mediterranean
|
Servings:4
Difficulty: Easy
Cook Time: min

This is an easy summer salad to make for your barbecue.

Ingredients

  • 1 pound long green beans, trimmed, cooked until crisp-tender, and cooled
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons rice vinegar
  • 1 teaspoon chopped garlic
  • 1/4 cup olive oil
  • 2 tablespoons sesame oil
  • 2 cups cherry tomatoes, halved
  • 2 tablespoons crushed toasted peanuts
  • Salt and pepper
  • Cooking Directions

    In a bowl toss all ingredients together. Season to taste with salt and pepper. Serve at room temperature.

    Recipe courtesy Emeril Lagasse, copyright MSLO, Inc., all rights reserved

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: green beans, peanuts, tomatoes

    Course: Salad

    More Info: Kids Friendly


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