Emeril's Healthy Banana-Oat Waffles
Healthy and Hearty
This recipe is a great reason to dust off your waffle iron. The addition of buttermilk keeps the waffles nice and moist.
Preheat the waffle maker. Preheat the oven to 200 degrees F to hold the finished waffles until ready to serve.
In a large mixing bowl whisk together the flours, oats, baking powder, baking soda and salt. In a separate mixing bowl whisk together the buttermilk, honey, eggs, vanilla, banana and melted butter. Pour the liquid ingredients over the dry ingredients and whisk until just incorporated.
Prepare the waffles as instructed on your waffle maker, cooking until the waffles are golden and crisp. Repeat cooking with remaining batter.
Serve immediately with the maple syrup and sliced bananas or toppings of your choice.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Emeril Lagasse, copyright MSLO, Inc., all rights reserved