Emeril's Hoison BBQ Sauce
Kick Up Your Ribs With This Spicy Sauce
From the kitchen of Emeril Lagasse
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Servings:4
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
In a food processor, puree the jalapenos with the sugar.
Add the hoisin sauce, water, and lime juice. Add the minced garlic. Puree until fully incorporated.
Pour into a 2 cup container.
Allow the sauce to sit for 1 hour to allow the sugar to dissolve. Stir occasionally.
Yield: 2 cups of sauce
Recipe courtesy Emeril Lagasse, copyright MSLO, Inc., all rights reserved
Recipe Summary
Main Ingredients: jalapeno, sugar, hoisin sauce, water, lime, garlic
Course: Sauces and marinades
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