Good Morning America Recipes

Emeril's Mini Ham and Crustless Quiche

Individual Quiches for Holiday Brunch

Share
Copy
Famous chef makes mini ham and a cheese crustless quiche.
|
Servings:6
Difficulty: Easy
Cook Time: min

Who knew you could make mini quiches in a muffin pan? Brush the walls of the pan with butter to avoid the quiches getting stuck!

Ingredients

  • 3 large eggs
  • 2 cups half and half
  • ?? teaspoon salt
  • ?? teaspoon freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 1 cup finely chopped red bell pepper
  • 1 cup finely chopped ham, about 6 ounces
  • ?? cup finely chopped green onion tops
  • 6 tablespoons Panko breadcrumbs
  • One 5.2 ounce container of Boursin Cheese with Garlic and Fine Herbs
  • Cooking Directions

    Preheat the oven to 375?? F.

    Whisk the eggs, half and half, salt, and pepper in a small container until combined.

    Melt the butter over medium heat in a 10-inch saut?? pan. Remove from the heat. Liberally brush the wells of a standard muffin pan with half of the butter. Set the muffin pan aside.

    Return the saut?? pan to the stove over medium heat and add the red bell pepper. Cook the red pepper until soft, about 3 minutes. Add the ham and cook, stirring as needed until beginning to brown, about 3 minutes longer. Add the green onion tops and cook for 1 minute longer. Remove from the heat.

    Add 1 ?? teaspoons of the breadcrumbs to each well of the muffin pan. Divide the pepper and ham mixture among the wells. Divide the cheese among the wells. Divide the milk mixture among the wells, filling them to the top.

    Bake the quiche in the oven until puffed and set, about 25 minutes. Remove from the oven and allow them to cool in the pan for 10 minutes before serving. To serve, use an offset spatula to loosen around the edges of each quiche and lift out of the pan.

    Yield: 12 mini quiches, about 6 servings.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe courtesy Emeril Lagasse, copyright MSLO, Inc., all rights reserved

    Recipe Summary

    Main Ingredients: eggs, half and half, salt, breadcrumbs, cheese

    Course: Breakfast, Brunch

    More Info: Kids Friendly


    Other Recipes That You Might Like
    5 Healthy Swaps for Fatty Holiday Foods
    These healthy options will help you avoid long term weight gain.
    16 Cheerful Christmas Cocktails
    These cocktails will keep your spirits merry this season.
    Dorie Greenspan's Tips for Perfect Cookies
    Tips from the baking expert, herself.
    Emeril's Ham and Cheese Quiche with Hash Brown Crust
    Emeril Lagasse's Breakfast in Bed
    Carla Hall's Ham and Gruyere Quiche
    A Fantastic Brunch Option
    Emeril's Herbed Quiche With Blue Cheese
    The Perfect Dish for Your Spring Feast
    Emeril's Fettuccini with Peas and Ham
    Warm Up with This Rich, Delicious Dish
    Emeril's Cinnamon-Citrus Glazed Ham
    Your Holiday Dinner Is Done With This Christmas Classic
    Denver Quiche
    A Brunch Dish Packed With Protein
    Emeril's Broccoli, Cheese and Ham Healthy Breakfast Casserole
    Fill Up on This Heathy and Fresh Breakfast Casserole
     
    Latest Recipes on 'GMA'
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS