Good Morning America Recipes

Emeril's Pear and Cranberry Tartlets

Try These Cute Mini Pies

Share
Copy
Emeril Lagasse prepares favorite pies, discusses his new show, "Emeril's Table."
|
Servings:4
Difficulty: Easy
Cook Time: min

Try these mini pies using Emeril's Mini Pie Maker.

Ingredients

  • 2 D'Anjou pears, very ripe, peeled, cored and diced
  • 1/3 cup fresh or frozen cranberries
  • 1 tablespoon sugar
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon cornstarch
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg
  • ¾ cup rolled oats
  • ¾ cup packed light brown sugar
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 6 tablespoons unsalted butter, cut into pieces
  • 1 recipe Sweet Pie Crust, or storebought pie crust dough for 1 9-inch pie
  • For the Sweet Pie Crust:
  • 1 ¼ cups all-purpose flour
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 6 tablespoons cold unsalted butter, diced
  • 2 tablespoons ice water
  • 1 egg yolk, beaten
  • Cooking Directions

    In a large bowl, combine the pear, cranberries, sugar, lemon juice, cornstarch, 1/4 teaspoon of cinnamon, and 1/8 teaspoon of nutmeg, and toss well to combine.

    In a separate bowl, combine the oats, brown sugar, flour, remaining 1/2 teaspoon of cinnamon, and remaining nutmeg. Blend the butter into the dry ingredients using your fingers until the mixture resembles coarse crumbs. (You will have more of the crumble mixture than needed for 4 tarts but the crumble can be kept in a resealable container or plastic bag in the freezer for up to 1 month.)

    On a lightly floured surface, roll out the dough to a thickness of 1/8 inch. Using the side of the cutter marked "bottom", cut out 4 discs of the dough and place in the cold Mini Pie and Cake maker. Spoon ¼ cup of the pear and cranberry mixture into each of the pastry-lined wells, then top each with ¼ cup of the oat crumble mixture. Close the lid and cook for 15 to 16 minutes, or until bubbly and golden brown.

    Remove the tartlets from the machine and let cool on a wire rack.

    For the Sweet Pie Crust:

    In the bowl of a food processor, add the flour, sugar, and salt and pulse just to mix. Add the butter and pulse until the mixture resembles coarse cornmeal.

    Add the egg yolk and pulse until just incorporated, about 10 seconds. While continuing to pulse, add the ice water, little by little through the feed tube, processing just until the dough begins to hold together. Do not overprocess. Test the dough at this point and if it is crumbly add a bit more water.

    Turn the dough out onto a lightly floured work surface or onto a piece of parchment paper. Press the dough into a flat circle and wrap in plastic wrap. Refrigerate the dough for at least half an hour and up to overnight.

    Remove the dough from the refrigerator and let it warm up slightly. On a lightly floured work surface, roll out the dough to a thickness of 1/8 inch.

    Use as desired.

    Yield: 1 9-inch pie crust or 4 mini-crusts

    Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, Inc.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: salt, butter, pear, cranberry

    Course: Dessert

    More Info: Kids Friendly


    Other Recipes That You Might Like
    Emeril's Rhubarb Strawberry Pie
    Sweeten your day with a slice of pie
    Emeril's Old-Fashioned Apple Pie
    Impressive and Delicious Fall Recipe
    Carla Hall's Cranberry Razatini
    A Festive Cranberry Drink
    Emeril's Orange Cranberry Sauce
    A New Twist to a Classic Thanksgiving Favorite
    Amy Green's Pear Butter
    Looking for Something Different, Try Pear Butter
    Spinach, Pear and Sliced Almond Salad
    Recipe Courtesy Ellie Krieger
    Recipe: Sara Moulton's Cranberry Sauce
    Sara Moulton's Tasty Cranberry Sauce
    Alex Guarnaschelli's Quickie Strawberry Tartlets
    Say 'Hello" to Spring With These Tartlets
     
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS