Good Morning America Recipes

Emeril's Root Beer and Bourbon Glaze

This Glaze Packs an Unexpected Punch

GMA Recipes
|
Servings:4
Difficulty: Easy
Cook Time: min

Ingredients

  • 2 (12-ounce) cans root beer
  • 2 tablespoons hot pepper jelly
  • 1 bay leaf
  • 2 tablespoons steak sauce (recommended: Emeril's Steak Sauce)
  • 1 teaspoon Caribbean Pick-A-Peppa Sauce
  • 6 whole cloves
  • 1 stick cinnamon
  • 1 orange, zested and juiced
  • 1 lemon, zested and juiced
  • ?? vanilla bean, split and scraped
  • 2 teaspoons bitters (recommended: Angostura)
  • 1 cup bourbon
  • 1 cup sugar
  • Cooking Directions

    To make the glaze, place all of the ingredients for the glaze in a 6-quart pot or larger, and cook over medium-high heat.

    Bring the contents of the pot to a boil, stirring often to dissolve the sugar.

    Once the mixture has come to a boil, reduce the heat to medium and allow the mixture to reduce to a glaze consistency, about 25 to 30 minutes longer.

    Remove the glaze from the stove and strain though a fine mesh strainer.

    Reserve and keep warm, until ready to use.

    Yield: about 1?? cups

    Recipe courtesy Emeril Lagasse, copyright MSLO, Inc., all rights reserved

    Recipe Summary

    Main Ingredients: root bear, hot pepper jelly, steak sauce, cinnamon, sugar, cloves, orange, lemon

    Course: Sauces and marinades


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