Emeril's Turkey Burgers with Cilantro Mayonnaise

Ingredients

Cooking Directions

For the cilanto mayonnaise:

Place the mayonnaise, garlic, and cilantro in a food processor, cover, and puree until smooth. Add the lime juice, salt, and pepper, and pulse to combine. Add additional lime juice and/or salt to taste; refrigerate if not using immediately.

For the turkey burgers:

Preheat a grill to medium-high heat. In a large bowl, combine ground turkey with minced red onion, green onion, peppers, eggs, olive oil, Worcestershire sauce, chili powder, paprika, coriander, and cumin. Divide the turkey into 6 equal portions and, using your hands, shape into 6 burgers. Place the burgers on the grill and cook until turkey is just done and a thermometer inserted into the center registers 165 degrees F, about 3 minutes per side.

Serve the burgers on the buns with cheese, lettuce, tomato, thinly sliced red onions and avocado. Garnish with the Cilantro Mayonnaise.

This recipe was styled by chef Karen Pickus for "Good Morning America."

Recipe courtesy Emeril Lagasse, copyright MSLO, Inc., all rights reserved