Good Morning America Recipes

Erin Chase's Cheeseburger n Fries Kebabs

A Quick and Easy Dinner

PHOTO: Erin Chases cheese burger kebabs are shown here.
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Servings:4
Difficulty: Easy
Cook Time: min

The burger just got reinvented for the summer of 2012. Next time you're planning on grilling burgers, try these kebabs instead. No need to heat up your kitchen at all…cook the burger meatballs on the grill, alongside the fries too!

Erin Chase is the author of "The $5 Dinner Mom Cookbook" and "The $5 Dinner Mom Does Breakfast and Lunch," the founder of $5 Dinners.com and OneDishDinners.com and and she is the co-Founder of Savvy Blogging and The Savvy Blogging Summit.

Ingredients

  • 2 lb. bag of frozen potato wedges
  • 1 lb. ground chuck
  • 1/2 cup bread crumbs
  • 1 tsp Italian seasoning
  • 3 dill pickle wedges, cut into chunks
  • 1 onion, cut into chunks
  • 3-4 slices of cheese, cut into 4 small pieces
  • Condiments – ketchup, mustard, spicy mustard, mayo, or other favorite
  • Optional – small dinner rolls for serving
  • Side dish – fresh fruit or baby carrots or small side salad
  • Cooking Directions

    Defrost or thaw the potato wedges completely.

    In a bowl, mix together the ground beef, bread crumbs and Italian seasoning. Toss in a little salt and pepper too. Make 12-16 small burger balls that you can skewer. Pack tightly, as they will loosen slightly as you grill them.

    Cut the pickles, onions and break the cheese slices into 4 small pieces.

    Skewer the burger balls, pickles, onions, and potato wedges. Grill for a few minutes on each side, until meatballs have cooked through. Then move to indirect heat or top rack on the grill and place the cheese slice on top. Close the lid and let cheese melt, 2-3 minutes.

    Serve Cheeseburger 'n Fries Kebabs immediately with side dish.

    Recipe courtesy Erin Chase.

    Recipe Summary

    Main Ingredients: potato wedges, bread crumbs, cheese, ketchup

    Course: Dinner

    More Info: Kids Friendly


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