Erin Chase's Chicken Fajita Melts
Try This Delicious Weeknight Meal
This simple and inexpensive meal is a bit hit with the kids.
Erin Chase is the author of "The $5 Dinner Mom Cookbook" and "The $5 Dinner Mom Does Breakfast and Lunch," the founder of $5 Dinners.com and OneDishDinners.com and and she is the co-Founder of Savvy Blogging and The Savvy Blogging Summit.
Slice the bread open lengthwise and then cut into fourths.
Season the chicken breasts with the fajita or taco seasoning and sauté or grill on both sides until cooked through, about 10 minutes. Let cool slightly, then slice into thin strips.
Sauté the frozen peppers and onions with some fajita seasoning for about 3-5 minutes, or until the water has cooked off.
To assemble, spread the salsa on each of the bottom slices of bread. Add the grilled chicken slices, then the sautéed peppers and onion, then top with the cheese slice.
Microwave or put under the broiler to melt the cheese.
Serve Chicken Fajita Melts with fresh fruit.
Recipe courtesy of Erin Chase.
More Info: Kids Friendly