Erin Chase's Cranberry and Celery Stuffing
Try This Cheap Side That Won't Break the Bank
A burst of sweet-tart and crunch make for a wonderful addition to the traditional stuffing mix.
Preheat oven to 375. Grease a 2 quart casserole dish, or 9x9 inch glass baking dish with non-stick cooking spray.
Bring 2 cups of water and the butter and chopped onion to a boil, then toss in the stuffing mix until moistened. Remove from the heat and cover. Let sit for 5 minutes.
Stir in the celery slices, dried cranberries and green onions.
Spread the stuffing mixture into the prepared baking dish. Cover with foil.
Bake in the preheated oven for 25 minutes. Then remove the foil and continue baking 10 to 15 minutes, or until top is golden brown.
Serve Herb and Celery Stuffing.
Course: Side Dish
More Info: Kids Friendly