Good Morning America Recipes

Erin Chase's Grilled Garlic Bread

A Quick and Easy Side Dish

PHOTO: Erin Chases son is shown here eating grilled garlic bread.
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Servings:4-6
Difficulty: Easy
Cook Time: min

As the weather gets warmer and we spend more leisure time outside in the afternoons, we often find ourselves preparing dinner on the grill. Cooking up meat and veggies over hot coals is pretty intuitive, but what about rounding out the meal with some garlic bread???that's also cooked on the grill. One meal, all from the grill. It's almost too simple!

Erin Chase is the author of "The $5 Dinner Mom Cookbook" and "The $5 Dinner Mom Does Breakfast and Lunch," the founder of $5 Dinners.com and OneDishDinners.com and and she is the co-Founder of Savvy Blogging and The Savvy Blogging Summit.

Ingredients

  • 1 french loaf, cut lengthwise
  • Butter, softened
  • Garlic salt
  • Parmesan cheese, optional
  • Other topping ideas ??? Italian seasoning, pepper, parsely
  • Cooking Directions

    In a small mixing bowl, mash together the softened butter, garlic salt and Parmesan cheese. Spread onto the insides of the bread.

    Method #1 - Directly on the Grill

    Place the buttered bread, butter side down, directly onto the grill grates in an area of "indirect heat," or not directly over the flames. The edge of the grill or a top rack work best. Let grill for 5-7 minutes, or until warmed and slightly crispy on the grill side. Cooking time will depend on temperature of the grill.

    Method #2 - Wrapped in Foil

    Wrap the buttered bread in foil, as you would to cook it in the oven. Place it on the grill and cook for 10-15 minutes, or until warmed through. Cooking time will depend on temperature of the grill.

    Recipe courtesy Erin Chase.

    Recipe Summary

    Main Ingredients: cheese, french loaf, garlic, parmesan

    Course: Side Dish

    More Info: Kids Friendly


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