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Erin Chase's Hearty Lentil Stew With Cornbread

Try This Hearty Weeknight Meal

PHOTO: Erin Chase's hearty lentil stew is an easy weeknight meal.
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Cook Time: min

This stew is the perfect weeknight meal for moms on the go. Try it tonight!

Ingredients

  • 1 chopped onion
  • 2 stalks celery, sliced
  • 2 cloves garlic, minced
  • 1 chopped green pepper
  • 6 cups water
  • 1 cup barley
  • 1 cup dry lentils
  • 1 carrot, shredded
  • 2 cups tomato sauce
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp soy sauce
  • 1 tsp basil
  • ½ tsp marjoram
  • salt and pepper
  • Cooking Directions

    Sauté onion, celery, garlic, green pepper in a small amount of water until softened. Add 6 cups water, barley, lentils. Bring to a boil, reduce heat, stir, cover, cook 30 minutes. Add remaining ingredients, stir, cover, cook 30 minutes.

    Serve over brown rice or potatoes.

    Make cornbread or corn muffins.

    Serve Hearty Lentil Stew with Cornbread!

    For more great recipes from Erin Chase, check out her $5 Dinners site here.

    Recipe Summary

    Main Ingredients: apple cider vinegar, soy sauce, basil, lentils, pepper, garlic, celery, onion


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