Fabio Viviani Grilled Figs and Arugula Salad
A Sweet and Peppery Salad
"Life After Top Chef" star shares classic Thanksgiving, fall dishes.
From the kitchen of Fabio Viviani
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Servings:Over 8
Difficulty: Easy
Cook Time: min
Try this grilled figs and arugala salad recipe from Fabio Viviani. We love adding fresh figs for a swet touch to a peppery salad.
Ingredients
Cooking Directions
Grill the figs on a cast iron griddle/pan until the sugars start to caramelize. Whisk together the oil, juice, salt and pepper in a salad bowl. Add the arugula and figs and fold gently to combine. Divide the salad into 4 and top each serving with some candied walnuts.
Recipe courtesy Fabio Viviani.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe Summary
Main Ingredients: arugala, figs, walnuts, olive oil
Course: Salad
More Info: Kids Friendly
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