Good Morning America Recipes

Fabio Viviani's Carrot-Ginger Bisque

A Spicy Fall Soup

"Life After Top Chef" star shares classic Thanksgiving, fall dishes.
Difficulty: Easy
Cook Time: min

It is getting cold. It is getting gloomy. You may feel empty or lonely because of this. Or, you could even be sick because of the cold!! Either way, when you make this delicious Bisque, you will forget all of your troubles and will be swallowed by the comforting, creamy texture and amazing ginger and carrot flavors!!


  • 4 sliced shallots
  • 2 lbs slices carrots
  • 2 oz. knob ginger
  • ¼ cup basmati rice
  • 5 cups chicken broth
  • Pick of chopped parsley
  • Salt
  • Cooking Directions

    Sauté 4 sliced shallots in butter; season with salt and pepper.

    Add 2 lbs. sliced carrots, 2 oz. knob of Ginger, ¼ cup Basmati Rice, 5 cups chicken broth. Simmer until the rice is tender.

    Add chopped parsley; puree.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe courtesy Fabio Viviani.

    Recipe Summary

    Main Ingredients: carrots, shallots, ginger, chicken broth

    Course: Soup

    More Info: Kids Friendly

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