Fabio Viviani's Carrot-Ginger Bisque
A Spicy Fall Soup
It is getting cold. It is getting gloomy. You may feel empty or lonely because of this. Or, you could even be sick because of the cold!! Either way, when you make this delicious Bisque, you will forget all of your troubles and will be swallowed by the comforting, creamy texture and amazing ginger and carrot flavors!!
Sauté 4 sliced shallots in butter; season with salt and pepper.
Add 2 lbs. sliced carrots, 2 oz. knob of Ginger, ¼ cup Basmati Rice, 5 cups chicken broth. Simmer until the rice is tender.
Add chopped parsley; puree.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Fabio Viviani.
More Info: Kids Friendly