Shelbi Nation's Foil-Wrapped Salmon with Herbs and Lemon
Try Shelbi Nation's inventive camping recipe for Foil-Wrapped Salmon with Herbs and Lemon.
Season salmon filets liberally with sea salt and fresh cracked black pepper. Spread 1 tbsp. of dijon mustard on the tops of each salmon filets
Layer 2 lemon slices, a sprig of tarragon and dill, a few slices of shallot, 1 tbsp. of butter, and some garlic on each salmon filet. Splash the tops of the filets with a big gulp of olive oil
Wrap salmon filets individually in tin foil
Put tin foil wrapped salmon directly in fire
Cook for 6-8 minutes, or until fish is cooked