Good Morning America Recipes

Shelbi Nation's Foil-Wrapped Salmon with Herbs and Lemon

Culinary Camping

PHOTO: Foil wrapped salmon with herbs and lemon.
Difficulty: Easy
Cook Time: min

Try Shelbi Nation's inventive camping recipe for Foil-Wrapped Salmon with Herbs and Lemon.


  • 4 salmon filets
  • 8 slices of lemon
  • 4 tbsp. dijon mustard
  • 4 sprigs of dill
  • 4 sprigs of tarragon
  • 4 tbsp. butter
  • 2 garlic gloves, minced
  • 1 shallot, sliced
  • Olive Oil
  • Sea salt and fresh cracked black pepper
  • Tin foil
  • Cooking Directions

    Season salmon filets liberally with sea salt and fresh cracked black pepper. Spread 1 tbsp. of dijon mustard on the tops of each salmon filets

    Layer 2 lemon slices, a sprig of tarragon and dill, a few slices of shallot, 1 tbsp. of butter, and some garlic on each salmon filet. Splash the tops of the filets with a big gulp of olive oil

    Wrap salmon filets individually in tin foil

    Put tin foil wrapped salmon directly in fire

    Cook for 6-8 minutes, or until fish is cooked

    Recipe Summary

    Main Ingredients: salmon, lemon, dijon mustard, dill, tarragon

    Course: Main Course

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