The Frankfootas' Katz's and Dogs
Try a recipe from a competitor on "The Great Food Truck Race"
The Frankfootas (Dana, Mirlinda and Victoria) are representing New York City in the fourth season of "The Great Food Truck Race" on the Food Network. Try their take on the Big Apple's signature franks with a twist.
Butterfly the Franks and grill over medium heat for 5 to 7 minutes, flipping them frequently (cooking times may vary). Just before they're finished, use a basting brush to butter the outside of the Rye buns, place a slice of Swiss Cheese in each one and toast until the cheese is melted. Put the Franks in the buns, and divide the sauerkraut and Katz's Famous Corned Beef among the the Frankfootas. Drizzle Russian dressing on top to your liking.
Serve with a Katz's Famous Pickle for the full blown New York experience!
To Make the Russian Dressing:
Combine the ingredients in a small bowl. Cover and refrigerate (It can be made and refrigerated for up to 1 week prior to use).
Recipe courtesy The Frankfootas and Food Network's "The Great Food Truck Race."