Good Morning America Recipes

Gail Simmons' Farmer's Breakfast Tart

Try This Savory Brunch Dish

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The "Top Chef" judge kicks off the new year with a breakfast tart.
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Servings:4
Cook Time: min

Try this savory breakfast tart from Gail Simmons, Food & Wine's Special Projects Director and a judge on Bravo's "Top Chef." It's sure to wow guests at your next brunch.

Ingredients

  • 1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed
  • 1/4 cup sour cream
  • 1/4 cup finely shredded sharp Cheddar cheese (about 1 ounce)
  • 1 cup shredded peeled russet potato
  • Ground black pepper
  • 2 pork sausage links (about 4 ounces), cooked and cut into ??-inch pieces
  • 4 eggs
  • 2 medium green onions, thinly sliced (about 1/4 cup)
  • Cooking Directions

    Heat the oven to 400??F.

    Unfold the pastry sheet onto a baking sheet. Using a sharp knife, score a 1 ??-inch border around the edge of the pastry sheet. Prick the center of the pastry sheet thoroughly with a fork.

    Stir the sour cream, cheese and potato in a medium bowl. Spread the potato mixture on the pastry sheet to the border. Season with black pepper.

    Bake for 15 minutes.

    Arrange the sausage on the pastry. Carefully crack 1 each into each corner on the potato mixture.

    Bake for 10 minutes or until the eggs are softly set. Sprinkle with the green onions and additional cheese, if desired.

    Recipe courtesy of PuffPastry.com.

    Recipe Summary

    Main Ingredients: sausage, potatoes, eggs, cheddar cheese, sour cream

    Course: Breakfast, Brunch


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