Gail Simmons' Farmer's Breakfast Tart
Try This Savory Brunch Dish
Try this savory breakfast tart from Gail Simmons, Food & Wine's Special Projects Director and a judge on Bravo's "Top Chef." It's sure to wow guests at your next brunch.
Heat the oven to 400°F.
Unfold the pastry sheet onto a baking sheet. Using a sharp knife, score a 1 ½-inch border around the edge of the pastry sheet. Prick the center of the pastry sheet thoroughly with a fork.
Stir the sour cream, cheese and potato in a medium bowl. Spread the potato mixture on the pastry sheet to the border. Season with black pepper.
Bake for 15 minutes.
Arrange the sausage on the pastry. Carefully crack 1 each into each corner on the potato mixture.
Bake for 10 minutes or until the eggs are softly set. Sprinkle with the green onions and additional cheese, if desired.