Gail Simmons' Farmer's Breakfast Tart
Try This Savory Brunch Dish
Try this savory breakfast tart from Gail Simmons, Food & Wine's Special Projects Director and a judge on Bravo's "Top Chef." It's sure to wow guests at your next brunch.
Ingredients
Cooking Directions
Heat the oven to 400°F.
Unfold the pastry sheet onto a baking sheet. Using a sharp knife, score a 1 ½-inch border around the edge of the pastry sheet. Prick the center of the pastry sheet thoroughly with a fork.
Stir the sour cream, cheese and potato in a medium bowl. Spread the potato mixture on the pastry sheet to the border. Season with black pepper.
Bake for 15 minutes.
Arrange the sausage on the pastry. Carefully crack 1 each into each corner on the potato mixture.
Bake for 10 minutes or until the eggs are softly set. Sprinkle with the green onions and additional cheese, if desired.
Recipe Summary
Main Ingredients: sausage, potatoes, eggs, cheddar cheese, sour cream
