Gail Simmons' Spicy Bloody Mary
Spice Up Your Brunch With This Classic Cocktail

Spice up your brunch with this classic cocktail. Make your meal into a party by setting up a Bloody Mary Bar and allowing your guests to select their own garnishes.
Ingredients
Cooking Directions
Combine tomato juice, vodka, hot sauce, Worcestershire, fresh horseradish, and lemon juice in a container and stir well.
Set up tall glasses with ice and garnishes. Fill with Bloody Mary mixture and drizzle the top of each glass with good quality olive oil to finish. Sprinkle with a pinch of celery salt.
To make a bloody mary bar, place garnishes for guests on separate platter or in small bowls. Your guests can then assemble their own cocktails however they'd like using the following added ingredients:
Pickles
Chilis
Salts
Celery
Poached shrimp
Pickled onions
Pickled green beans
Cucumber spears
Recipe Summary
Main Ingredients: tomato juice, vodka, worcestershire sauce, horseradish













