Good Morning America Recipes

Gail Simmons' Spicy Bloody Mary

Spice Up Your Brunch With This Classic Cocktail

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The "Top Chef" judge kicks off the new year with a breakfast tart.
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Difficulty: Easy
Cook Time: min

Spice up your brunch with this classic cocktail. Make your meal into a party by setting up a Bloody Mary Bar and allowing your guests to select their own garnishes.

Ingredients

  • 2 1/2 cups tomato juice
  • 4 ounces vodka
  • 2 dashes of hot sauce, to taste
  • 3 dashes of Worcestershire sauce
  • 1 1/2 tablespoons grated fresh horseradish
  • Juice of half a lemon
  • 2 pinches of celery salt
  • drizzle of extra-virgin olive oil
  • Cooking Directions

    Combine tomato juice, vodka, hot sauce, Worcestershire, fresh horseradish, and lemon juice in a container and stir well.

    Set up tall glasses with ice and garnishes. Fill with Bloody Mary mixture and drizzle the top of each glass with good quality olive oil to finish. Sprinkle with a pinch of celery salt.

    To make a bloody mary bar, place garnishes for guests on separate platter or in small bowls. Your guests can then assemble their own cocktails however they'd like using the following added ingredients:

    Pickles

    Chilis

    Salts

    Celery

    Poached shrimp

    Pickled onions

    Pickled green beans

    Cucumber spears

    Recipe Summary

    Main Ingredients: tomato juice, vodka, worcestershire sauce, horseradish

    Course: Brunch, Breakfast


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