Good Morning America Recipes

Gail Simmons' Tangy Ranch Dip Duo

Two Simple Dips in One

GMA Recipes
|
Servings:Over 8
Difficulty: Easy
Cook Time: min

"This recipe begins with a bowl of creamy ranch dip; spoon half of it into another bowl and doctor it with cooked tomato paste and the Tunisian chile paste harissa."

For more recipes from Food & Wine, visit their site here.

Ingredients

  • 2 large garlic cloves, minced
  • Salt
  • 1 1/2 cups whole-milk plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1 1/2 teaspoons freshly ground pepper
  • 1 tablespoon canola oil
  • 2 tablespoons tomato paste
  • 1 teaspoon harissa or hot sauce
  • Cooking Directions

    Using the side of a knife, mash the garlic with a pinch of salt to a smooth paste. Transfer the garlic to a bowl and whisk in the yogurt, mayonnaise, buttermilk and pepper. Season with salt. Divide the dip into two bowls.

    In a small skillet, cook the oil, tomato paste and harissa over moderately low heat, stirring, until lightly browned, 2 minutes. Let cool slightly, then whisk the mixture into one bowl of dip. Serve the dips side by side.

    Make Ahead The dips can be refrigerated for up to 3 days. Serve With Carrots, peppers, green beans, cucumber spears and pita chips.

    Recipe courtesy Food and Wine.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: garlic, milk, yogurt

    Course: Dip

    More Info: Kids Friendly


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