Good Morning America Recipes

'GMA' Lunch Break: Chef John Beatty's Lobster Roll

Try this New England classic

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ABC News' Ginger Zee cooks with chef John Beatty at Catch in New York City
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Servings:4
Difficulty: Easy
Cook Time: min

"GMA" caught up with chef John Beatty, the executive chef at New York City restaurant Catch, for lunch. The chef shared his recipe for a classic lobster roll.

Watch the "GMA" Lunch Break live stream on ABCNews.com/live and the GMA Facebook page every Monday, Wednesday and Friday at 12:30 p.m. ET.

Ingredients

  • Lobster Mix
  • 1 pound Pre Cooked Chopped Lobster
  • 6 ounces Lobster Mayo
  • 4 tablespoons Parsley, Chopped
  • 4 tablespoons Chives, Minced
  • 4 tablespoons Shallot, Minced
  • 3 each Lemon, Zested and Juice
  • 1 tablespoon Black Pepper
  • Lobster Mayo
  • 24 ounces Regular Mayo
  • 4 ounces Rice Wine Vinegar
  • 4 ounces Lemon Juice
  • 4 ounces Extra virgin olive oil
  • 2 ounces Truffle oil
  • 2 tablespoons Salt
  • 1 tablespoon Crushed Red Pepper
  • 2 tablespoons Dijon mustard
  • Additional Ingredients
  • Potato Long Roll
  • Green Leaf Lettuce Crowns
  • Lemon Wedge
  • Cooking Directions

    Lobster Mayo

    Combine all ingredients and blend in mixing bowl with whisk until emulsified.

    Lobster Mix

    Take all ingredients place in bowl and mix thoroughly until all items are incorporated and place in refrigerator until ready to use.

    To make lobster roll

    Toast potato buns in a nonstick sauté pan until golden brown on each side. Fill toasted buns with four ounces of the lobster mix with green leaf lettuce crowns and place on plate.

    Recipe reprinted with courtesy of Catch Restaurant.

    Watch the "GMA" Lunch Break live stream on ABCNews.com/live and the GMA Facebook page every Monday, Wednesday and Friday at 12:30 p.m. ET.

    Recipe Summary

    Main Ingredients: lobster, mayonnaise, lemon, potato roll

    Course: Lunch


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