Good Morning America Recipes

'GMA' Lunch Break: Chef John Beatty's Vegan Mushroom Spaghetti

Try this hearty vegan pasta

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ABC News' Ginger Zee cooks with chef John Beatty at Catch in New York City
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Servings:4
Difficulty: Easy
Cook Time: min

"GMA" caught up with Catch Restaurant's executive chef John Beatty in New York City for lunch. The chef shared his vegan recipe for mushroom spaghetti.

Watch the "GMA" Lunch Break live stream on ABCNews.com/live and the GMA Facebook page every Monday, Wednesday and Friday at 12:30 p.m. ET.

Ingredients

  • 4 tablespoons Extra virgin olive oil
  • 1 pound Spaghetti
  • 2 tablespoons Shallot, minced
  • 2 tablespoons Garlic, toasted
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper, fresh ground
  • 1 cup Oven Roasted Tomato Sauce
  • 1 cup Sugar Snap Peas, blanched/cut
  • 2 cup Mushroom Mix
  • 1/2 cup Arugula
  • 3 tablespoons Chives, minced
  • 3 tablespoons Parsley, chopped
  • Oven Roasted Tomato Sauce
  • 2 pounds Roma tomatoes
  • 2 tablespoons Garlic, Chopped
  • 2 tablespoons Shallot, Chopped
  • 1/2 cup Olive Oil
  • 2 tablespoons Sherry Vinegar
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper
  • 1 tablespoon Sugar
  • Cooking Directions

    For Roasted Tomato Sauce

    In Large sauce pot sweat Chopped garlic and shallots. Add remaining ingredients and bring to simmer. After simmering take off heat and blend in blender.

    For Mushroom Mix

    Take cut mushrooms and toss with canola oil and soy sauce Roast in oven until its brown. Remove chill and reserve for service

    In sauté pan add extra virgin olive oil, shallot, toasted garlic, salt and ground black pepper and cook until shallots are cooked thoroughly.

    Add mushroom mix, oven tomato, sugar snap peas and roasted tomato sauce, bring to a simmer.

    Add spaghetti to pan and toss with sauce and garnish with fresh herbs before plating add arugula to wilt.

    Recipe reprinted with courtesy of Catch Restaurant.

    Watch the "GMA" Lunch Break live stream on ABCNews.com/live and the GMA Facebook page every Monday, Wednesday and Friday at 12:30 p.m. ET.

    Recipe Summary

    Main Ingredients: spaghetti, mushrooms

    Course: Main Course


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