'GMA' Oscar Party to the Stars: Baby Baked Finger-Lincoln Potatoes

Ingredients

Cooking Directions

Preheat oven to 400 degrees F. Brush large-rimmed sheet tray with 1 tablespoon of olive oil.

Heat heavy-bottomed skillet over medium-high heat and cook bacon until crisp; about 5 to 6 minutes. Transfer to paper towel-lined plate.

Drizzle potatoes with olive oil and season liberally with salt and pepper.

Roast until potatoes are golden brown, about 30 to 35 minutes.

In the meantime, in a small mixing bowl, combine crème fraiche or sour cream, chives, and season to taste with salt and pepper.

Remove potatoes from oven and transfer to serving platter cut side up. Dollop each roasted potato with chive and sour cream and top with crisp bacon bits and chives.

Recipe courtesy Kelsey Nixon.

This recipe was styled by chef Karen Pickus for "Good Morning America."