'GMA' Lunch Break: George Duran's Greek Pork Salad Wrap Recipe
Try This Tasty Dish!
"GMA" caught up with chef and entertainer George Duran in New York City. Duran, the author of "Take This Dish and Twist It" and the host of TLC's "Ultimate Cake Off," shared his recipe for Greek pork salad wraps.
Heat 1 tablespoon oil in a large skillet over medium-high. Stir fry half the pork 7 to 8 minutes until browned. Place pork in a single layer on baking sheet.
Repeat with another 1 tablespoon oil and remaining pork slices. Place remaining pork in a single layer on baking sheet to cool quickly
Meanwhile, combine tomatoes, onion, pepperoncini slices, olives, remaining 1/4 cup olive oil, and vinegar. Stir in pork until well blended. Gently toss in feta.
To make wraps, spoon about 1 1/2 cups pork mixture on 1/2 of each tortilla. Roll each tortilla up, folding edges in as you go. Place seam side down and cut in half to serve.
Recipe courtesy: George Duran