Good Morning America Recipes

Grilled Peanut Butter, Banana and Honey on English Muffins

Breakfast Gets Grilled

Share
Copy
TV chef prepares a peanut butter, honey and banana sandwich, along with a strawberry smoothie.
|
Servings:4
Difficulty: Easy
Cook Time: min

Try this new take on breakfast! Emeril's grilled sandwich is a surprisingly delicious way to start the morning.

Ingredients

  • 4 whole wheat or regular English muffins, split in half
  • 1/2 cup creamy peanut butter
  • 2 ripe bananas, sliced into ¼-inch-thick rounds
  • 2 tablespoons honey
  • 2 tablespoons unsalted butter, melted
  • Cooking Directions

    Place the halved English muffins on a clean work surface, cut sides up. Spread 1 tablespoon of peanut butter over each piece. Divide the banana rounds equally among 4 of the halves, and drizzle 11/2 teaspoons of the honey over each banana-topped half. Top with the 4 remaining halves. Using half of the melted butter, brush one side of each sandwich.

    Heat a 12-inch sauté pan over medium-high heat. When it is hot, lower the temperature to medium. Place 2 sandwiches in the pan, buttered side down, and cook until crisp and browned, 2 to 3 minutes. Brush the tops of the sandwiches with some of the remaining melted butter. Turn the sandwiches over and cook the other side for another 1 to 2 minutes. Remove, and repeat with the remaining sandwiches. Slice the sandwiches in half diagonally, and serve immediately.

    Recipe courtesy Emeril Lagasse, adapted from Emeril's Kicked-Up Sandwiches, Harper Collins Publisher, New York, 2012, copyright MSLO, Inc., all rights reserved

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: bananas, honey, english muffins,

    Course: Breakfast


    Other Recipes That You Might Like
    Emeril's Potato and Leek Soup
    Warm Up on Thanksgiving With This Soup
    Emeril's Orange, Walnut, and Goat Cheese Salad
    A Fall Salad for Your Thanksgiving Table
    The Cuban
    A Crispy Sandwich With Ham, Mortadella and Swiss
    Emeril's French Bread Pizza Sandwiches with Hot Italian Sausage
    Try These Big Sandwiches With Bold Flavor
    Emeril's Red Velvet Whoopie Pies
    Cakes Filled With Marshmallow Creme
    Emeril Lagasse's Apple Betty
    A terrific bite when you're craving apple pie!
    Emeril Lagasse's Flourless Chocolate and Almond Cake
    Sheer decadence. Serve with whipped cream and raspberries and enjoy!
    Emeril Lagasse's Gluten-Free Pizza
    A tasty and healthy crave-quenching treat!
    Emeril's Pumpkin Lasagna with Italian Sausage and Sage
    Lasagna is Updated With Fall Flavors
    Peanut Butter S'mores
    Adding some PB to a Campfire Specialty
    Peanut Butter Mousse
    A Peanut Butter Recipe You Haven't Tried
    Presidential Peanut Butter and Honey Sandwich
    The White House Chef Serves Up A Lunchtime Favorite
    Chocolate Cookie Peanut Butter Banana Pie
    Emeril Lagasse's Recipes For Kids
    Karen's Peanut Butter Pie
    Nuttin' Like Pie for Dessert
    Peanut Butter Rice Crispy Treats
    Have Fun With Lunch
    Emeril's English Muffin Monte Cristo
    Gourmet Brunch On-the-Go
    Peanut Butter Pudding in a Flash
    A Creamy and Protein-Packed Dessert
     
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS