Guy Fieri's Dragon's Breath Chili
Try This Crowd-Pleasing, Fiery Dish
Guy Fieri knows chili. Try this spicy version for your next gathering.
Ingredients
Cooking Directions
In large stock pot over high heat, add butter and bacon grease.
Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes. Add garlic and saute a minute longer. Add chuck and brown. Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much.
Cook until meat is nicely browned and cooked through, about 7 to10 minutes.
Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute.
Add in tomato sauce and paste and stir for 2 minutes. Stir in beer and chicken stock.
Add beans, lower heat and simmer for 2 hours.
Serve in bowls and garnish with Saltine crackers, green onions and shredded Cheddar.
Yields: 10 to 15 servings
Original recipe courtesy Guy Fieri
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe Summary
Main Ingredients: ground beef, sausage, tomato sauce, pinto beans, chiles, bell peppers
Course: Appetizer/Starter, Dinner, Lunch, Side Dish, Soup
