Good Morning America Recipes

Gwyneth Paltrow's Mango and Avocado Salad with Balsamic-Lime Vinaigrette

From Her New Cookbook, 'It's All Good'

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Gwyneth Paltrow prepares sugar-, dairy- and gluten-free recipes from her new cookbook.
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Servings:2-4
Difficulty: Easy
Cook Time: min

You'll love this light and refreshing salad from Gwyneth Paltrow's new healthy cookbook, "It's All Good."

Ingredients

  • 2 ripe mangoes, peeled, pitted, and thinly sliced
  • 2 ripe avocados, peeled, pitted, and thinly sliced
  • Coarse sea salt
  • 1 batch Balsamic-Lime Vinaigrette
  • A small handful of fresh basil leaves
  • For the basil-lime vinaigrette:
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown rice syrup
  • 1 tablespoon freshly squeezed lime juice
  • ¼ cup plus 2 tablespoons extra virgin olive oil
  • Coarse sea salt
  • Freshly ground pepper
  • Cooking Directions

    Ingredients:

    2 ripe mangoes, peeled, pitted, and thinly sliced

    2 ripe avocados, peeled, pitted, and thinly sliced

    Coarse sea salt

    1 batch Balsamic-Lime Vinaigrette

    A small handful of fresh basil leaves

    Directions:

    • Alternate slices of mango and avocado on a serving platter and scatter with a pinch of sea salt.

    • Drizzle with the Balsamic-Lime vinaigrette; tear the basil leaves and sprinkle them over the top.

    • Serve immediately.

    Balsamic-Lime Vinaigrette

    Makes about 2/3 cup

    Ingredients:

    2 tablespoons balsamic vinegar

    2 tablespoons brown rice syrup

    1 tablespoon freshly squeezed lime juice

    ¼ cup plus 2 tablespoons extra virgin olive oil

    Coarse sea salt

    Freshly ground pepper

    Directions:

    • Whisk the vinegar, brown rice syrup, and lime juice together in a mixing bowl.

    • Slowly whisk in the olive oil and season to taste with salt and pepper.

    • Keeps well in a jar in the fridge for up to a week.

    Recipe Summary

    Main Ingredients: mango, avocado, basil, lime

    Course: Appetizer/Starter, Salad


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