David Myers' Heirloom Roasted Carrots with Honey Lavender Butter
An Elegant Side Dish
David Myers, executive chef at Comme Ça in The Cosmopolitan of Las Vegas, shares his Sin City-worthy favorite recipes. Check out his heirloom roasted carrots with honey lavender butter recipe here.
For the butter: In a blender, add 2 pounds of soft butter, 1 cup of honey, 1 tablespoon of lavender, and sea salt. Blend until combined.
For the carrots: Pre-heat a sauté pan. Toss carrots in a bowl with olive oil, salt and pepper. Add the carrots to the sauté pan and roast until cooked and nice color is achieved. Finish carrots with the honey lavender butter and serve.
Recipe courtesy of Chef David Myers, available at Comme Ca at The Cosmopolitan of Las Vegas.
This recipe was styled by chef Karen Pickus for Good Morning America.