Good Morning America Recipes

David Myers' Heirloom Roasted Carrots with Honey Lavender Butter

An Elegant Side Dish

Chef Myers shows the "GMA" co-anchors the best autumn recipes to wow a crowd.
Difficulty: Easy
Cook Time: min

David Myers, executive chef at Comme Ça in The Cosmopolitan of Las Vegas, shares his Sin City-worthy favorite recipes. Check out his heirloom roasted carrots with honey lavender butter recipe here.


  • 1 pound of peeled and washed heirloom carrots
  • Extra virgin olive oil
  • Sea salt and black pepper
  • 2 pounds butter
  • 1 tablespoon lavender
  • 1 cup honey
  • Cooking Directions

    For the butter: In a blender, add 2 pounds of soft butter, 1 cup of honey, 1 tablespoon of lavender, and sea salt. Blend until combined.

    For the carrots: Pre-heat a sauté pan. Toss carrots in a bowl with olive oil, salt and pepper. Add the carrots to the sauté pan and roast until cooked and nice color is achieved. Finish carrots with the honey lavender butter and serve.

    Recipe courtesy of Chef David Myers, available at Comme Ca at The Cosmopolitan of Las Vegas.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: carrots, butter, lavender, honey

    Course: Side Dish, Vegetable

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