Hill Country Confetti Cole Slaw
Best Side Dish for the Barbecue
Add this cole slaw to your barbecue feast.
Mix mayonnaise, sugar, salt, pepper, cayenne pepper, and cumin until smooth and all the lumps are gone. Slowly add ½ cup of vinegar and whisk until combined. Taste and adjust salt and vinegar if necessary. Add herbs and mix to combine. The texture of the dressing should be thinner than a traditional mayo dressing.
Mix cabbages, carrots and peppers together. Add dressing and mix to combine. Taste and adjust seasonings if necessary. Let sit in the refrigerator for a few hours before serving.
Best made fresh every day.
Recipe Courtesy of Elizabeth Karmel, executive chef Hill Country Barbecue Market, June 2012
This recipe was styled by chef Karen Pickus for Good Morning America.
Course: Side Dish
More Info: Kids Friendly