Marcus Samuelsson's Hummus with Parsley-Cumin Oil
Great Dip for Pita Chips
Chef prepares dish from his book, "Sizzling Skillets and Other One-Pot Wonders."
From the kitchen of Marcus Samuelsson
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Servings:Over 8
Difficulty: Easy
Cook Time: min
Feel free to mix and match these toppings, meats, and spreads for an easy holiday cocktail party.
Ingredients
Cooking Directions
For the parsley-cumin oil:
In a blender, add parsley and cumin.
Stream in olive oil while blending until the correct consistency is reached.
Cool immediately and season.
For the hummus:
Puree all ingredients in a food processor, add water to adjust consistency. Drizzle with Parlsey-Cumin Oil.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Marcus Samuelsson.
Recipe Summary
Main Ingredients: garlic cloves, chickpeas, pepper, parsley, olive oil
Course: Appetizer/Starter
More Info: Kids Friendly
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