Good Morning America Recipes

Hungry Girl's Raspberry Mocha Madness Swappuccino

Recipe Courtesy of Hungry Girl

Courtesy Hungry Girl
Difficulty: Easy
Cook Time: min


  • 1/2 cup light chocolate soymilk, cold
  • 1/4 cup sugar-free calorie-free raspberry syrup
  • 1 1/2 teaspoons instant coffee granules
  • 1 teaspoon Coffee-mate Sugar Free French Vanilla powdered creamer
  • 1 teaspoon unsweetened cocoa
  • 2 no-calorie sweetener packets
  • 1 1/2 cups crushed ice or 8 to 10 ice cubes
  • 2 tablespoons Fat Free Reddi-wip
  • Cooking Directions

    In a tall glass, combine coffee granules, powdered creamer, cocoa, and sweetener. Add 2 tablespoons hot water and stir to dissolve ingredients.

    Add soymilk and raspberry syrup, then transfer to a blender. Add ice and blend on high speed until thoroughly mixed.

    Pour into your glass and finish off with whipped topping. Enjoy!

    Recipe Summary

    Main Ingredients: light chocolate soymilk, sugar-free raspberry syrup

    Course: Dessert

    More Info: Low Calorie

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