Hungry Girl's Raspberry Mocha Madness Swappuccino
Recipe Courtesy of Hungry Girl
In a tall glass, combine coffee granules, powdered creamer, cocoa, and sweetener. Add 2 tablespoons hot water and stir to dissolve ingredients.
Add soymilk and raspberry syrup, then transfer to a blender. Add ice and blend on high speed until thoroughly mixed.
Pour into your glass and finish off with whipped topping. Enjoy!
More Info: Low Calorie