Hungry Girl's Raspberry Mocha Madness Swappuccino
Recipe Courtesy of Hungry Girl
From the kitchen of Hungry Girl
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Servings:1
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
In a tall glass, combine coffee granules, powdered creamer, cocoa, and sweetener. Add 2 tablespoons hot water and stir to dissolve ingredients.
Add soymilk and raspberry syrup, then transfer to a blender. Add ice and blend on high speed until thoroughly mixed.
Pour into your glass and finish off with whipped topping. Enjoy!
Recipe Summary
Main Ingredients: light chocolate soymilk, sugar-free raspberry syrup
Course: Dessert
More Info: Low Calorie
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