Jesse Schenker's Chopped Winter Vegetable Salad
Try This Hearty and Filling Salad
Owner of NYC's Recette restaurant also prepares his chopped winter vegetable salad.
From the kitchen of Jesse Schenker
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Servings:2-4
Difficulty: Easy
Cook Time: min
Try this recipe from chef Jesse Schenker of Recette.
Ingredients
Cooking Directions
Whisk lemon juice, olive oil, salt, pepper and shallot together to create vinaigrette. Mix all vegetables together and dress with vinaigrette. Top with almonds and fresh oregano.
Recipe courtesy Jesse Schenker.
This recipe was styled by chef Karen Pickus for Good Morning America.
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