Julia Child's Shrimp in Lemon and Garlic
Julia's Kitchen Wisdom
Julia Child cooked up some of her specialties on Good Morning America. She also has some holiday specialties, including a Shrimp in Lemon and Garlic from her new book, Julia' s Kitchen Wisdom.
Sauté 30 "large medium" peeled and de-veined raw shrimp in 3 tablespoons olive oil with 1 or 2 large cloves of garlic (minced), and the minced zest of half a lemon (yellow part of peel).
When the shrimp have curled, in 2 minutes or so, and feel springy, remove from heat and toss with 2 tablespoons fresh lemon juice, drops of soy sauce, and salt and pepper to taste.
Toss again, with 2 tablespoons of fine fresh olive oil and a sprinkling of minced parsley and fresh dill.
Recipe courtesy of Julia Child © 2000.