Lea Michele's Kale Chips
It’s always interesting to hear what a celebrity eats to stay looking so darn good. Lea Michele shares some of her snacking secrets to staying gorgeous in her new book, “Brunette Ambition.” Try one of her recipe below for kale chips.
Preheat the oven to 350 degrees.
Wash and rinse your kale, and then de-stem the leaves with a small knife. Tear leafs into small bite-size chunks.
Place pieces on a cookie or baking sheet and spray lightly with olive oil. Sprinkle sea salt across the top.
Insert in the oven and bake for about 10 to 15 minutes, shaking the tray every few minutes to ensure that the chips bake evenly.
Reprinted from the book Brunette Ambition by Lea Michele. Copyright © 2014 by Lea Michele. Published by Crown Archetype, a division of Random House LLC, a Penguin Random House Company.
Recipe styled by Karen Pickus for Good Morning America.