Kicked-Up Black Bean Salsa
Bam! Cajun Fajita Fixin's
From the kitchen of Emeril Lagasse
|
1 Comment
Servings:8
Difficulty: Easy
Cook Time: min
It's hot out there, but not too hot to heat things up a little bit more with a sizzling summer dish.
Good Morning America's food correspondent Emeril Lagasse put his special stamp on a Mexican favorite: black bean salsa.
Ingredients
Cooking Directions
In a mixing bowl, combine all of the ingredients. Adjust the seasoning to taste, cover and refrigerate for 1 hour before serving.
Recipe Summary
Main Ingredients: beans, bell peppers, chipotle chili in adobo sauce
Course: Appetizer/Starter, Dip, Snack
More Info: Vegetarian
Black Bean Cat Crudités
Recipe Courtesy Family Fun Magazine
Black Bean and Zucchini Quesadillas
Recipe Courtesy "The CarbLovers Diet"
Emeril's Grilled Bass and Tomato-Mango Salsa
Emeril Lagasse's Kicked Up Fish
Diane Henderiks' Grilled Chicken Kebobs with Pineapple Salsa
Seven Ingredients for One Great Meal
Rocco DiSpirito's Grilled Chicken with Warm Mango Salsa
A Chicken Dish That's Great for Summer
Black Bean, Spinach and Mushroom Burritos
Delicious Recipes That Also Save You Money
Jamie Oliver's Pan-Fried Chicken
Spice Up Your Dinner Routine With This Great Recipe
Emeril's Turkey-Pinto Bean Tostadas
Emeril Kicks Dinner Up a Notch
Spicy Sausage, Bean and Cheese Nachos
Super Bowl Party Emeril Style
