Kicked-Up Black Bean Salsa
Bam! Cajun Fajita Fixin's
It's hot out there, but not too hot to heat things up a little bit more with a sizzling summer dish.
Good Morning America's food correspondent Emeril Lagasse put his special stamp on a Mexican favorite: black bean salsa.
In a mixing bowl, combine all of the ingredients. Adjust the seasoning to taste, cover and refrigerate for 1 hour before serving.
More Info: Vegetarian