Good Morning America Recipes

Marcus Samuelsson's Killer Collards

Collard Greens With Spiced Butter

Share
Copy
The celebrated chef visits Times Square to share recipes from "The Red Rooster Cookbook," his latest publication.
|
Servings:6-8
Difficulty: Easy
Cook Time: min

Chef Marcus Samuelsson shares his recipe for his collard greens from his new cookbook, "The Red Rooster Cookbook: The Story of Food and Hustle in Harlem."

"Everyone has a mom or aunty who knows 'the best' way to make collards, so I knew we'd have controversy when I skipped the ham hock or salt pork and made them lush with a lot of spiced butter. I love it! That kind of argument makes for the liveliest dinner table conversation," he writes.

Ingredients

  • 1 cup (8 ounces) Spiced Butter
  • 1 onion, chopped
  • 2 Thai bird chiles, minced; or 1/2 teaspoon hot red pepper flakes
  • 2 pounds collard greens, stemmed and chopped
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • Coarse kosher salt
  • Cooking Directions

    Melt the spiced butter in a large stockpot over medium-high heat.

    Add the onion and chiles and sauté, until the onion has softened, about 5 minutes. Add the collards and stir in the vinegar, brown sugar, and salt to taste and bring to a simmer.

    Turn the heat down to low, cover, and simmer until the greens are very tender, about 1 and 1/2 hours.

    Serve.

    Copyright 2016 by Marcus Samuelsson. Photographs by Bobby Fisher. Houghton Mifflin Harcourt Publishing Company.

    Recipe Summary

    Main Ingredients: spiced butter, onion, chiles, collard greens

    Course: Side Dish, Vegetable


    Other Recipes That You Might Like
    Marcus Samuelsson Celebrates Harlem Culture
    The celebrated chef visits Times Square to share recipes from "The Red Rooster Cookbook," his latest publication.
    Marcus Samuelsson's Red Velvet Cake
    The restaurateur visits "GMA" to discuss his new book and share his recipe for the delectable dessert.
    Marcus Samuelsson's Strawberry-Basil Lemonade
    Marcus Samuelsson's Strawberry-Basil Lemonade
    Marcus Samuelsson's Rhubarb Cobbler
    Save Room for This Fruity Dessert
    Marcus Samuelsson's Jerk Chickity Split Sandwich
    Marcus Samuelsson's Jerk Chickity Split Sandwich
    Marcus Samuelsson's Chicken and Waffles
    Sure to be a hit for the holidays.
    Marcus Samuelsson's Charred Corn Salad
    Basil and Butter Give Summer Corn a Boost
     
    Latest Recipes on 'GMA'
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    Karen's Cordon Bleu
    Check out "GMA's" chef/food stylist's delicious and celebratory chicken dish.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS
    java.io.PrintWriter@636e2dec