Good Morning America Recipes

Trisha Yearwood's Kim's Black-Eyed Pea Dip

Try This Delicious Appetizer

Share
Copy
The country music star shares delicious recipes for the New Year.
|
Servings:Over 8
Difficulty: Easy
Cook Time: min

Trisha Yearwood is a self-professed "chick singer who cooks" with two best-selling cookbooks and a Food Network TV show to her name, as well as albums full of hit country music songs. The Georgia native appeared on "Good Morning America" to share the recipe for her "Kim’s Black-Eyed Pea Dip." Try it in your kitchen today!

Ingredients

  • Three 15-ounce cans black-eyed peas, drained
  • 1/2 cup finely chopped canned pickled jalapenos, plus 3 tablespoons of the juice
  • 10 ounces sharp Cheddar, grated
  • 1/2 stick (4 tablespoons) unsalted butter, softened
  • 1 medium sweet onion, finely chopped
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground pepper
  • Corn chips, for serving
  • Cooking Directions

    Three 15-ounce cans black-eyed peas, drained

    1/2 cup finely chopped canned pickled jalapenos, plus 3 tablespoons of the juice

    10 ounces sharp Cheddar, grated

    1/2 stick (4 tablespoons) unsalted butter, softened

    1 medium sweet onion, finely chopped

    1/2 teaspoon garlic powder

    Salt and freshly ground pepper

    Corn chips, for serving

    In a stand mixer or large mixing bowl, mix together the peas, jalapenos, pickling juice, Cheddar, butter, onion and garlic powder until blended. Season with salt and pepper. Transfer to a medium slow cooker and cook on high until warm. Turn to low heat to keep warm for serving. Serve with corn chips.

    Cook's Note: You can also spread the dip into an 8-by-10-inch baking dish and warm it in a 375-degree F oven for 7 to 8 minutes before serving.

    Reprinted from the book "Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood." Copyright 2008. Photographs copyright 2008 by Ben Fink. Published by Clarkson Potter/Publishers.

    This recipe was styled by chef Karen Pickus for "Good Morning America."

    Recipe Summary

    Main Ingredients: black-eyed peas, cheese, butter, jalapenos

    Course: Appetizer/Starter


    Other Recipes That You Might Like
    Trisha Yearwood's Spicy Edamame Dip
    Dig Into This Healthy Party Dip
    Trisha Yearwood's Chicken Piccata
    Make This Healthy Dish for Dinner
    Trisha Yearwood's Mini Meatballs
    Impress Guests With This Bite-Sized Starter
    Trisha Yearwood's Marinated Vegetable Salad
    Make This Healthy Side Dish This Spring
    Trisha Yearwood's Apple Dumplings
    Perfect for Holiday Brunch
     
    Latest Recipes on 'GMA'
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    Karen's Cordon Bleu
    Check out "GMA's" chef/food stylist's delicious and celebratory chicken dish.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS
    java.io.PrintWriter@2b086582