Good Morning America Recipes

David Myers' Lamb Bolognese

Try This Spin On Bolognese

Share
Copy
Chef Myers shows the "GMA" co-anchors the best autumn recipes to wow a crowd.
|
Servings:4
Difficulty: Moderate
Cook Time: min

David Myers, executive chef at Comme ??a in The Cosmopolitan of Las Vegas, shares his Sin City-worthy favorite recipes. Check out his lamb bolognese recipe here.

Ingredients

  • ?? cup extra virgin olive oil
  • 1 pound ground pork shoulder
  • 1 pound ground lamb
  • ?? pound chicken livers
  • ?? cup minced fresh sage
  • 1 large yellow onion
  • 2 celery stalks finely chopped
  • 2 large carrots finely chopped
  • 1 bottle dry red wine
  • 2 cups chicken stock
  • 2 cups veal stock
  • 1 can (28 oz.) whole peeled Italian tomatoes, drained and crushed (reserve liquid)
  • ?? cup chopped fresh basil
  • ?? cup fresh parsley
  • 4 tablespoons butter
  • 2 cup heavy cream
  • Kosher salt and pepper
  • Torn basil and parmesan to finish
  • Cooking Directions

    Sweat your vegetables in olive oil, and then add your meat and brown. Deglaze with red wine. Add chicken stock and veal stock. Reduce by half, add heavy cream, fresh herbs and tomatoes, and cook for about an hour. Add chicken livers, cook for another 20 minutes, and finish with fresh basil and parmesan.

    Combine with pasta and serve in a bowl and finish with parmesan.

    Click here for David Myers' fresh cavatelli recipe!

    Recipe courtesy of Chef David Myers, available at Comme Ca at The Cosmopolitan of Las Vegas.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: ground pork, ground lamb, chicken livers, sage, onion, celery, carrots, red wine, toamtoes

    Course: Main Course, Pasta, Dinner


    Other Recipes That You Might Like
    David Myers' Cavatelli Pasta
    Make Your Own Fresh Pasta
    David Myers' Deep-Fried Brussels Sprouts
    A New Take On Brussels Sprouts
    David Myers' Cavatelli Pasta
    Make Your Own Fresh Pasta
    David Myers' Deep-Fried Brussels Sprouts
    A New Take On Brussels Sprouts
    Jimmy's Lasagna Bolognese
    Emeril Lagasse's Jimmy's Lasagna Bolognese
    Emeril's Leg of Lamb
    Emeril Lagasse's Roasted Lamb
    Michael Psilakis' Roasted Leg of Lamb
    Traditional Easter Feast
    Wolfgang Puck's Rack of Lamb
    Rack of Lamb with Rosemary and Artichokes
    Mario Batali's Leg of Lamb in a Clementine Crust
    Impress Your Guests With This Easy Lamb Dish
     
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS