Lara's Rehabbed Creamy Garlic Mashed Potatoes with Leeks
A Delicious Recipe Swap
Yukon Gold potatoes add fluffiness to these mashed potatoes without extra fat.
Combine potatoes and garlic in a saucepan, cover by 1 inch with cold water and bring to a boil. Simmer until tender, about 15 - 20 minutes.
Meanwhile, heat oil in a non-stick skillet until hot. Add leeks and cook, stirring occasionally, over medium heat for 5 - 8 minutes, or until soft.
Drain the potatoes and garlic and return them to the pan. With a potato masher, mash until smooth. Stir in the leeks, buttermilk, and sour cream. Season with salt and pepper. Garnish with the chives or parsley.
Saturated Fat: 1 g
Sodium: 156 mg
Dietary Fiber: 2 g
Total Fat: 2 g
Carbs: 26 g
Cholesterol: 4 mg
Protein: 4 g
Calories from Fat: 18 cal
Trans Fatty Acid: 0 g
Total Sugars: 5 g
Recipe courtesy Danny Boome.
This recipe was styled by chef Karen Pickus for Good Morning America.