Good Morning America Recipes

Lauren Brennan's Brownie Cheesecake Peppermint Bars

12 Days of Cooking Contest Winner

Share
Copy
The "12 Days of Cooking Challenge" winner joins Sandra Lee in the kitchen.
|
Servings:Over 8
Difficulty: Easy
Cook Time: min

Check out Lauren Brennan's dreamy peppermint bar. This tasty dessert is as easy to make as it is enjoyable to eat.

Ingredients

  • 1 tube refrigerated sugar cookie dough
  • 1 family-sized box brownie mix
  • 2 (8oz.) packages cream cheese
  • 2 1/2 cups white chocolate chips
  • 2 teaspoons peppermint extract, divided
  • 4 candy canes, crushed
  • Cooking Directions

    Make brownie batter according to package directions, but add 1 teaspoon of peppermint extract.

    Bake according to package directions and set aside to cool.

    Spray a 9-by-13'' rectangular pan with non-stick cooking spray and spread cookie dough along the bottom, creating an even layer. Bake cookie dough according to package directions, until edges are golden brown. Set aside to cool.

    Once brownies have cooled, remove any hard edges and discard (or eat!). Scrape the rest of the baked brownies into a large bowl. Combine brownies with cream cheese to create a thick mixture that is generally uniform in color. Scoop this mixture onto the baked and cooled cookie dough. Smooth the top.

    Over a double boiler, melt white chocolate. Gently stir in 1 teaspoon of peppermint extract. Spread melted chocolate over the cookie-brownie mixture, sprinkle with candy canes and let cool. Once chocolate has hardened, cut into bars and enjoy!

    NOTES FROM LAUREN:

    When you are melting the chocolate you need to make sure it doesn't get too hot or else it will seize up when you stir in the extract.

    Imitation peppermint extract isn't nearly as strong as alcohol or oil based extracts, so you'll have to add more in to get a stronger peppermint flavor. You can taste as you go to get the desired amount.

    Scoring the top of the melted white chocolate before putting it into the fridge to set will help prevent the chocolate from cracking.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    For more great recipes from Lauren Brennan, click here


    Other Recipes That You Might Like
    Emeril's Old-Fashioned Apple Pie
    Impressive and Delicious Fall Recipe
    Emeril's Basil-Macerated Peaches
    From 'Farm to Fork'
    Emeril's Rustic Blackberry Cobbler
    Only Thing Missing Are the Fireworks
    Recipe: Sandra Lee's Peppermint Bars
    Celebrate the Holidays with This Delicious Treat
    Pumpkin Cheesecake Bars
    Excerpted From the MyRecipes "America's Favorite Food" Cookbook
    Chocolate Peppermint Bar Cookies
    Chris Cuomo's Favorite Cookie
    Disney Dream's Strawberry Cheesecake
    Indulge in This Delicious Cheesecake
    Peppermint Buttercream Frosting
    The Cake Mix Doctor Whips up a Holiday Treat
    Sandra Lee's Sweet Potato Cheesecake
    Favorite Holiday Recipes
    Lethal Peppermint Chocolate Cake
    The Cake Mix Doctor's Easy Desserts
     
    Latest Recipes on 'GMA'
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS