Good Morning America Recipes

Tasting Table's Seven Layer Dip

Fiesta Food

PHOTO: Tasting Tables Cinco de Mayo recipe for Seven Layer Dip.
|
Servings:6-8
Difficulty: Moderate
Cook Time: min

Go beyond salsa and guac this Cinco de Mayo with TastingTable.com's recipe for Seven Layer Dip below.

Ingredients

  • For the Salsa:
  • 4 poblano peppers
  • 1 1/2 cups diced mango
  • 1 1/2 cups diced tomato
  • 1/2 cup loosely packed cilantro, finely chopped
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons rice wine vinegar
  • Salt, to taste
  • For the Guacamole:
  • 3 ripe avocados, halved, pitted and peeled
  • 1/4 cup diced red onion
  • 1 tablespoon extra virgin olive oil
  • Juice of 2 limes
  • Salt, to taste
  • For the Edamame:
  • 3 1/2 cups shelled edamame
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup loosely packed mint leaves, finely chopped
  • Salt, to taste
  • For the Corn:
  • 4 ears of corn, husks and silks removed
  • 2 tablespoons minced jalape??o
  • 1/2 cup sliced scallion
  • 1 1/2 tablespoons extra virgin olive oil
  • For garnish:
  • 1 1/2 cups sour cream, for garnish
  • 1 cup crumbled queso fresco or feta, for garnish
  • 1/4 cup cilantro, chopped, for garnish
  • 1/4 cup sliced scallion, for garnish
  • 1/4 cup chopped fresh mint, for garnish
  • Cooking Directions

    Make the salsa: Set the oven to broil and set an oven rack 4 inches below the broiler. Place the poblano peppers on a baking sheet; broil, turning occasionally, until charred, about 15 minutes. Transfer the peppers to a bowl, cover tightly with plastic wrap, and let steam for 10 minutes. Stem, skin and seed the peppers; cut into 1/4-inch pieces. In a bowl, combine the peppers, mango, tomato, cilantro, olive oil and vinegar and season with salt. Set aside.

    Make the guacamole: In a bowl, combine the avocado, onion, olive oil and lime juice. Using a fork, mash the avocado until chunky and season with salt. Cover the top of the guacamole tightly with plastic wrap; chill.

    For the edamame: Prepare an ice bath. In a medium saucepan, bring 1 quart of water to a boil. Add the edamame and cook for 30 seconds. Using a slotted spoon, transfer the edamame to the ice bath; chill and drain. Combine the edamame, olive oil and mint in a bowl and season with salt. Set aside.

    For the corn: Heat a large skillet over medium-high heat. Add the corn and cook, turning occasionally, until lightly charred, about 15 minutes. Working with one ear of corn at a time, slice off the kernels into a bowl. Add the jalape??o, scallion and olive oil to the corn, mix well, and season with salt and pepper.

    To assemble: In a 1 1/2-quart glass container, layer the salsa, guacamole, edamame, sour cream, corn, queso fresco, cilantro, scallion and mint. Serve with tortilla chips.

    Recipe courtesy TastingTable.com.

    Recipe Summary

    Main Ingredients: tomato, mango, avocado, lime, edamame, corn, jalapeno

    Course: Appetizer/Starter


    Other Recipes That You Might Like
    Super Seven Layer Dip
    Emeril Lagasse's Super Bowl Dip
    Tasting Table's Snickers
    Dessert For Your Inner Child
    Tasting Table's Matzagna
    Perfect for Passover
    Tasting Table's Linzer Piggy Cookies
    Crazy Christmas Cookies
    Tasting Table's Cherry-Cola Pops
    Dessert For Your Inner Child
    Diane Henderiks' Seven Layer Dip Bites
    Recipe Courtesy Diane Henderiks
    How to Make the 47-Layer Dip
    Forty-Seven Delicious Layer
    'Hungry Girl' Amazing Ate-Layer Dip
    From the Book 'Hungry Girl Chew the Right Thing'
     
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS