Good Morning America Recipes

Lindy and Grundy's Leftover Thanksgiving Pizza

The Ultimate Thanksgiving Pizza

Photo: Manhattan?s La Bottega Italian restaurant has found the perfect use for Thanksgiving feast leftovers: a pizza stuffed more heavily than the holidays turkey
Difficulty: Easy
Cook Time: min

What should you make with all of the leftover turkey and side dishes? Butchers Erika Nakamura and Amelia Posada of Lindy & Grundy Meats share their recipe for Leftover Thanksgiving Pizza! It is easy to make with the family and it gives the traditional leftover Thanksgiving sandwich a makeover. Posada and Nakamura run a butcher shop in LA, where they offer local, pastured and organic meats. Be sure to save leftovers, so you can whip up their pizza!


  • fresh pizza dough, store bought or homemade
  • all-purpose flour and corn meal for dusting pizza dough
  • turkey gravy
  • roasted brussels sprouts, cut into quarters
  • cooked stuffing
  • cranberry sauce or dried cranberries
  • fresh mozzarella slices or crumbled goat cheese
  • fresh herbs, finely chopped such as sage, thyme, rosemary
  • Cooking Directions

    Preheat oven to 425°F. *If using pizza stone, preheat in oven as well.

    Roll out pizza dough on lightly floured surface. Sprinkle with corn meal and flip dough over.

    Spread gravy over dough leaving a 1/2 inch edge.

    Layer brussels sprouts, stuffing and cranberry sauce over gravy; top evenly with cheese.

    Carefully slide pizza onto preheated pizza stone or pizza pan. Bake 18 to 20 minutes or until crust is golden and cheese is melted. Garnish with herbs as desired.

    Recipe courtesy Lindy and Grundy.

    Recipe Summary

    Main Ingredients: pizza dough, flour, brussels sprouts, stuffing, cranberry

    Course: Main Course

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