Liza Huber's Banana Baby Food
Make This Nutritious Food For Your Child
This recipe is for babies 4-6 months and up. Make this natural and healthy baby food your child will love.
Ingredients
Cooking Directions
Peel the banana, break it in half and place in a bowl.
Mash with the back of a fork or spoon until smooth and serve. Add
breast milk or formula, if needed, to thin puree.
Banana puree can be stored in your Sage Spoonfuls jars for 1 day in
the refrigerator and up to 3 months in the freezer. Some discoloration
during storage can be expected.
Serving:
Banana puree tastes great at room temperature, warm, or cool.
For a creamier consistency with added nutrition, mix puree with a little
breast milk or formula and a baby cereal (rice or oatmeal) and serve
warm. For extra flavor, add a pinch of cinnamon.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy of Liza Huber. Purchase her cookbook, Sage Spoonfuls, here.
