Good Morning America Recipes

Liza Huber's Banana Baby Food

Make This Nutritious Food For Your Child

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Liza Huber and Susan Lucci explain how to prepare fun meals for your baby.
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Cook Time: min

This recipe is for babies 4-6 months and up. Make this natural and healthy baby food your child will love.

Ingredients

  • 6 ripe bananas (with some small brown spots)
  • 1 Large Banana = 4 oz puree
  • Cooking Directions

    Peel the banana, break it in half and place in a bowl.


    Mash with the back of a fork or spoon until smooth and serve. Add

    breast milk or formula, if needed, to thin puree.


    Banana puree can be stored in your Sage Spoonfuls jars for 1 day in

    the refrigerator and up to 3 months in the freezer. Some discoloration

    during storage can be expected.


    Serving:

    Banana puree tastes great at room temperature, warm, or cool.

    For a creamier consistency with added nutrition, mix puree with a little

    breast milk or formula and a baby cereal (rice or oatmeal) and serve

    warm. For extra flavor, add a pinch of cinnamon.


    This recipe was styled by chef Karen Pickus for Good Morning America.


    Recipe courtesy of Liza Huber. Purchase her cookbook, Sage Spoonfuls, here.

    Recipe Summary

    Main Ingredients: banana

    More Info: Kids Friendly


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