How to make chef George Duran's Spanish tortilla with veggies
Watch the step-by-step video
"GMA" caught up with Food Network host and chef George Duran in New York City where he shared his recipe for a Spanish tortilla made of potatoes, vegetables and eggs. Follow the recipe below and watch the step-by-step video as your guide.
Place your oven rack on the middle position and pre-heat your broiler.
Add olive oil to a 10 inch non-stick skillet and sauté frozen vegetables and potatoes for two minutes on medium-high heat.
Add eggs and salt in a medium bowl and mix potato mixture inside. Wipe skillet with paper towel and spray liberally with non-stick spray. Place on medium heat and add egg mixture. Once edges begin to bubble, cook for about four to five minutes, making sure to carefully loosen up the edges with a heat resistant plastic spatula. Place in the oven broiler and broil for five to seven minutes, until the top has browned evenly and tortilla is fully cooked.
Using an oven mitt or pot holder, remove skillet and allow to cool for five minutes. Carefully loosen edges with a plastic spatula and shake pan until tortilla loosens.
Place a cutting board or large round plate on top of the tortilla and invert it.
Cut into slices or squares and serve.
Serves 6-8 as appetizer.
Recipe courtesy of George Duran.