Marcus Samuelsson's Ambessa Mint Iced Tea
Perfect Afternoon Refreshment
The Red Rooster Harlem chef and author of "Yes, Chef" grills up something special.
From the kitchen of Marcus Samuelsson
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Servings:4
Difficulty: Easy
Cook Time: min
Beat the end of summer heat with this ice-cold minty drink. For more recipes from Marcus Samuelsson check out FoodRepublic.com
Ingredients
Cooking Directions
Combine the water, sugar, honey, mint sprigs, and ginger in a large saucepan and bring to a boil, then reduce the heat and simmer for 5 minutes. Add the green tea and simmer for another 3 minutes. Strain and let cool.
Serve the tea over ice cubes, garnished with the lemon.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Marcus Samuelsson.
Recipe Summary
Main Ingredients: ginger, sugar, water, honey, mint
Course: Drinks
More Info: Kids Friendly
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